What is the disadvantage of using models to study the food web? Observations are made from inside the system.
Actual interactions are affected by the models.
They cannot show all the interactions taking place.
They cannot help in making predictions about a population.

and please explain for brainliest.

one is through turgidity. this occurs before ground tissue ( collenchyma

and sclerenchyma cells) become well

developed to give structural support to the plant as it grows bigger. the xylem

tissue (composed of rigid tissue) of the young

plant render this support and also maintaining osmotic turgidity of the surrounding

plant cells.

hello

answer: collecting information/data

reason: the student is going around and asking people questions to collect data

i hope this

her next move would be to use agarose gel electrophoresis to separate the dna molecules of varying length and create a dna fingerprint.