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Biology, 22.06.2019 06:00
Will mark you as ! keiko’s teacher was discussing the theory of endosymbiosis. she asked keiko to mark the organelles in the diagram that most closely resembled prokaryotes. which organelles should keiko mark? * the first image is the question and the second image is some information to you answer the !
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Biology, 22.06.2019 09:10
Refer to this portion of a dichotomous key for fish identification to answer the question. 1. (a) has a single dorsal fin ® 5 (b) has a double dorsal fin ® 2 2. (a) one fin is spiny, the other is smooth ® 3 (b) one fin is not spiny or smooth ® 4 5. (a) has small fin on back near tail ® 6 (b) has no fin on back near tail ® 7 6. (a) has barbs near the mouth ® catfish (b) does not have barbs near the mouth ® 10 7. (a) tail is asymmetrical ® 8 (b) tail is symmetrical ® 9 10. (a) scales are small ® trout (b) scales are large ® whitefish what is the next step to complete to identify a fish that has a single dorsal fin, no fin on the back near the tail, and no barbs near the mouth? step 2 step 5 step 7 step 10
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Biology, 22.06.2019 09:50
The frequency of alleles in a population that is in hardy weinberg equilibrium? a . changes in each successive generation b. is less important than the frequency genotypes c. shows evidence of the process of natural selection d. remains the same over several generations
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Biology, 22.06.2019 18:10
1. an enzyme is considered a(n) because it speeds up a chemical reaction without being used up.2. in a catalyzed reaction, a reactant is often called a(n) . an enzyme is specific because the shape of its matches only particular reactants.4. an enzyme speeds up reactions by lowering the . the between an active site and its substrate often strains bonds and the reaction proceed.6. a( , which is often a vitamin, binds to an enzyme and plays a role in catalysis.7. high temperatures or changes in ph can an enzyme, causing it to lose its shape and biological activity.
Answers: 2
George Washington Carver was particularly interested in the products of what foods?
O Peanuts, swee...
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