15. The foundation for our modern study of genetics began with Gregor Mendel, who studied pea plants. What were
Mendel's two main conclusions about how traits are
passed between generations?

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira

i think the answer is g1

hope i

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