The Water Cycle
As precipitation
falls back into the
earth, which of the
followin...
Answers: 2
Biology, 21.06.2019 17:10
Salmonella typhimurium is a food-borne bacterial pathogen that can cause severe gastrointestinal disease. salmonella is often phagocytosed by macrophages that normally destroy bacterial pathogens, but this bacterium is somehow able to prevent the complete maturation of phagolysosomes. salmonella is able to tolerate the low ph of phagolysosomes, and in fact responds to the drop in ph by secreting toxins that interfere with other cellular responses. which of the following differences would you expect to contribute to the survival of a bacterium within an salmonella-containing phagosome, compared to a healthy phagolysosome? decreased activity of acid hydrolases increased activity of acid hydrolases decreased import of h+ ions increased import of h+ ions my guess is decreased activity of acid hydrolases but i'm not sure.
Answers: 1
Biology, 21.06.2019 17:30
Suppose you are estimating the size of a blue crab population. what is the population size if the number marked in the first catch is 40, the total number in the second catch is 200, and the number marked in the second catch is 50?
Answers: 1
Biology, 22.06.2019 05:40
Which of the following particles always has a positive charge? a. electronb. neutron c. proton d. ion
Answers: 2
Biology, 22.06.2019 16:50
An enzymatic hydrolysis of fructose-1-p, fructose-1-p(aq) + h2o(l) - fructose (aq) + pi (aq) was allowed to proceed to equilibrium at 25Β°c. the original concentration of fructose-1-p was 0.2 m, but when the system had reached equilibrium, the concentration of fructose-1-p was only 6.52 x 10^-5 m. calculate the equilibrium constant for this reaction and the free energy of hydrolysis of fructose-1-p.
Answers: 1
Mathematics, 04.03.2020 23:19
Mathematics, 04.03.2020 23:19
Computers and Technology, 04.03.2020 23:19
Computers and Technology, 04.03.2020 23:20
Health, 04.03.2020 23:20
English, 04.03.2020 23:20
English, 04.03.2020 23:20