Plan an investigation on factors affecting yeast fermentation

By measuring the CO2 volume on the top of the pipe and dividing it by how long time it took to shape it, the yeast fermentation rate can be determined.

Explanation:

Factors affect the rate of fermentation in yeast include pH, temperature, abundance of nutrients and the concentration of nutrients available. These variables can be regulated during the fermentation process by deciding which factors influence the yeast activity.

micro/nanoscale topography surface exhibits many prominent properties and is extensively employed in biomedical device, microfluidic device and energy device fabrication. additionally, the clinical applications of biomaterials can be largely expanded with of nanostructured surfaces.

the diploid number of chromosomes is sometimes represented by the symbol 2n. for the fruit fly, the diploid number is 8, which can be written as 2n = 8, where n represents twice the number of chromosomes in a sperm or egg cell.