Genetic information is stored in long molecules with the abbreviated name of what?

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira

well, since there is no answer choices, i will give an answer on how it works : )

the two objects are placed together. energy will always be transferred from the hotter object to the cooler object until they are equal. hope this is close to one of the answer choices : )