The scale below shows the pH levels of various liquids. pH scale showing ammonia (11.6), sea water (8.3), pure water (7), vinegar (2.5), and battery acid (1) pH scale showing ammonia (11.6), sea water (8.3), pure water (7), vinegar (2.5), and battery acid (1) Which of the following substances is a strong acid? Choose 1 Choose 1 (Choice A) A Ammonia (Choice B) B Sea water (Choice C) C Battery acid (Choice D) D Pure water

Battery Acid

Explanation:

Since Battery Acid is closest to 0 on the pH scale, it is very acidic, and of the other choices, the most acidic.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

label a cell membrane

label b cytoplasm

label c ribosomes

label d dna

the membrane forms the outside of the cell

cytoplasm is the liquid within

ribosomes are the components within that distribute rna

the dna is the genetic make-up