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Biology, 28.01.2021 08:30 luckylady

Preserving food is a common practice both at home an industry. When preserving food in jars or cans, one should be most concerned about bacterial spores left over and less about
the vegetative bacteria themselves. Briefly tell me what spores are and why my statement is
true.

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Answers: 2

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Preserving food is a common practice both at home an industry. When preserving food in jars or cans...
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