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4 points
Which of the following is required for a trait to become more common
over time in a population? *
There must be many varieties of the trait in the population.
The trait must allow members of the population to eat only some kinds of foods.
The trait must be the result of an immediate change in the environment.
The trait must give individuals an advantage in producing offspring that survive.

Natural selection is a process that causes heritable traits that are helpful for survival and reproduction to become more common, and harmful traits to become more rare. This occurs because organisms with advantageous traits pass on more copies of these heritable traits to the next generation.

Explanation:

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.