PLEASE HELP Why might winemakers try to minimize the amount of air available to yeast during fermentation? Which statement below is incorrect?
A. The carbon dioxide in the air needs to be trapped in the barrel so that the grape sugar could ferment
B. The yeast would die in the presence of oxygen, so the fermentation process would not happen
C. The grape sugar is fermented by the yeast cells when the "free oxygen" is removed.
D. Oxygen would interfere with the fermentation process

the "dirty dozen" chemicals banned in an international treaty are formally known as persistent organic pollutants, or pops. the united nations environment program provided this background on what they are and what they can do to humans and wildlife.

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answer: collecting information/data

reason: the student is going around and asking people questions to collect data

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after a the power stroke, adp is released, but the cross-bridge formed is still in place. atp then binds to myosin, moving the myosin to its high-energy state, releasing the myosin head from the actin active site.