How are science and math abilities  improved for local school children by  education programs at the Wetland Center?

the denominator has a very specific role.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

answer: substrate concentration. enzymes work best when there is a high enough substrate concentration for the reaction they catalyse.

the glands which are associated with each description is given below: