2 Which part of the blood is liquid and made mostly of water?​

Students in biology are studying the macromolecules of life. they used a calorimeter to determine the calories in various types of food. once the lab was completed, the students ate the left over food samples. monica commented that in just 6 or 7 "chews" of the saltine, it was gone; nothing but a sticky paste in her mouth. elaborate on what happened chemically while chewing the saltine. include the macromolecules present.

Consider the classification levels of a human. eukarya ,animalia ,chordata ,mammalia ,primates, hominidae ,homo ,sapiens .which is the most specific taxonomic level in the classification system above? a sapiens b homo c hominidae d primates

Which enzymes break down carbohydrates?