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Biology, 23.02.2021 20:30 bookworm43

Scenario - I am just starting to feel a little better after suffering from a 105 degree fever (super duper elevated). While I was sick, I was not able to eat very much
because it made me very nauseous and even sicker.
Questions -
1. What was happening in my stomach, due to my fever, that made it difficult
for me to eat?
2. Now that I am feeling better, what kind of foods should I start with? Why?

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Answers: 3

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