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Biology, 22.06.2019 06:40
Which of these has happened to your food by the time it reaches your small intestine? a. all the macromolecules have been broken down completely. b. lipids and starches have been partially broken down. c. starches and proteins have been partially broken down. d. proteins and lipids have been broken down into subunits.
Answers: 3
Biology, 22.06.2019 12:40
Select the correct answer from each drop-down menu. the lac operon in e.coli regulates genes that code for enzymes required for breakdown of lactose. the lac operon is operon that is activated in the presence of .
Answers: 1
Biology, 22.06.2019 19:30
5. what might happen if you were to remove all light from the setup after the discs have all become buoyant? describe what you would see. explain why this would occur with relation to cellular processes like respiration. [referring to an ap biology lab in which spinach discs are placed in a sodium bicarbonate solution and exposed to light.]
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Biology, 22.06.2019 23:00
Describe the process of nociception using the four phases of
Answers: 2
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