What is the purpose of the hyphae (straight from your notes)? Question 3 options: break down food roots to make food increase surface area

Salmonella typhimurium is a food-borne bacterial pathogen that can cause severe gastrointestinal disease. salmonella is often phagocytosed by macrophages that normally destroy bacterial pathogens, but this bacterium is somehow able to prevent the complete maturation of phagolysosomes. salmonella is able to tolerate the low ph of phagolysosomes, and in fact responds to the drop in ph by secreting toxins that interfere with other cellular responses. which of the following differences would you expect to contribute to the survival of a bacterium within an salmonella-containing phagosome, compared to a healthy phagolysosome? decreased activity of acid hydrolases increased activity of acid hydrolases decreased import of h+ ions increased import of h+ ions my guess is decreased activity of acid hydrolases but i'm not sure.

Gregor mendel is best known for his work with pea plants and for uncover many of the mysteries of genetics. one of his major findings stated that there were specific, physical units of inheritance that are transmitted during reproduction. what is the the name given to these units of inheritance which can be found on chromosomes? a) centromeres b) cytoplasm c) genes d) nucleotides

Which best describes this behavior? it is beneficial only to the males that do not fertilize eggs. it is beneficial only to the female workers that are not fertilized. it is beneficial to each one of the individual colony members. it is beneficial to the whole species, but not to all of the individual members.