What result can we expect from crossing a pea plant with round recessive peas and another one with wrinkled heterogeneous peas? * -50% round homogeneous peas and 50% wrinkled heterogeneous
-25% round homogeneous peas, 50% wrinkled heterogeneous peas, and 25% wrinkled homogeneous peas
-50% wrinkled homogeneous peas, and 50% smooth heterogeneous peas
-25% round homogeneous peas, 50% round heterogeneous peas, and 25% wrinkled homogeneous peas
-50% round homogeneous peas and 50% round heterogeneous peas

the relative standard reduction potential of the half-cell in which reduction occurs; more positive than the other half-cell. reduction is a chemical process in which electrons are added to an atom or an ion; it always occurs accompanied by oxidation of the reducing agent.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

bacterium is not correct