In facilitated diffusion, what are the special channels that help substances cross the cell membrane made of? a
nucleic acids
proteins
water molecules
d
carbon bonds

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

the glands which are associated with each description is given below:

b) the inside picture would look at a very high temperature in a very low ph