What Macromolecules are found in cheese

Carbohydrate  

Lipid

Oils, Fats, butters, milk, cheese, yogurt

Explanation:

Hope it helped :) <3

Lipid

Explanation:In this lab, we used milk and varying curdling agents to make our own cheese. We then tested it to learn more about the macromolecules (lipids/fats, proteins, carbohydrates, nucleic acids). During the first part of our lab, we made cheese with the curdling agents: Chymosin FPC, Chymosin NBC, buttermilk, and water.

lysosome is this part of the cell is surrounded by a very thick outer membrane to protect the rest of the cell from its strong enzymes.

b is the correct answer