Please use the image below and on the right to answer the following questions. How would you describe the morphology of the bacteria pictured?
How would you describe the arrangement of the bacteria pictured?
this was a gram stain, would you consider these gram-negative or gram-positive?

common management practices in dairy and poultry farming are: (i) proper shelter facilities and their regular cleaning. (ii) some basic hygienic conditions such as clean water, nutritious food, etc. (iii) animals are kept in spacious, airy, and ventilated place.

the solute can move "downhill," from regions of higher to lower concentration, relying on the specificity of the protein carrier to pass through the membrane. this process is called passive transport or facilitated diffusion, and does not require energy.