Danielle is arguing that genetically modified (GM) food crops have many drawbacks, and that the use and development of these crops should be curtailed. Which of the following statements provides the STRONGEST evidence in support of Danielle’s argument? a. Many consumers are demanding labels that identify GM foods.

b. Many farmers prefer to grow GM crops, but only for their economic benefits.

c. Pest-resistant GM plants may kill beneficial insects as well as pests.

d. Genetic technology is decreasing the number and variety of plants that are raised for food.