Large complex carbohydrates are made of simple sugars. How do these simple sugars combine to form the large complex carbohydrates?

Why are there different theories about the effects of global warming

Drag each tile to the correct box. match the given symbol or molecular formula to the term that best describes it. element -organic compound -inorganic elemental molecule -inorganic compound -answers given: so2, k, ci2, c6h6

Assume that you are interested in separating short (200-400 bp) dna molecules from a pool of longer molecules in the 10,000-20,000 nucleotide range. you have two recipes for making your polyacrylamide gels: one recipe uses 1.5 percent agarose and would be considered a “hard gel,” while the other uses 0.5 percent agarose and would be considered a loose gel. which gel should you use to separate the short (200-400 bp) dna molecules from a pool of longer molecules in the 10,000-20,000 nucleotide range?