Examine the chemical reaction for photosynthesis shown here, illustrating the conversion of reactants to products during the reaction. Which of these statements BEST compares the change in energy level from the reactants to the products in this example? es ) A) The input of solar energy converts the reactants into products, giving glucose a higher potential energy compared to the carbon dioxide. B) The release of solar energy from the reactants increases the energy level of the products, giving glucose a higher potential energy compared to the carbon dioxide. The input of solar energy breaks down the reactants, releasing energy that can be used by the organism. This causes glucose to be at a lower energetic level than the carbon dioxide. D) The input of solar energy converts the reactants into products, and this addition stabilizes the energy levels for glucose and oxygen gas, which is lower than that of the reactants.​

What claim did thorne make? what evidence supported his claim?

Mr. olajuwan was in a horrific snowmobile accident. afterwards he had trouble walking and he had a loss of balance. which of the 4 major brain region was probably demaged

Recently, crops of vegetables such as lettuce and green onions have been contaminated, while they are still on the farm, with bacteria that cause food poisoning. how will science influence the way the government responds to prevent an increase in food-borne diseases? because science has shown that lettuce and green onions are not nutritionally valuable, the government may pass laws that ban the sale of lettuce and green onions. because science has shown that there is no way to prevent bacterial contamination, the government may pass laws that punish businesses that buy lettuce and green onions. because science has shown that the washing of hands prevent the spread of infectious diseases among people, the government may pass laws that require hand washing by everyone who handles food. because science has shown there are ways to find the source of the contamination, the government may pass laws that require farm practices that reduce the contamination of lettuce and green onions.