A student peeled the skins from grapes, exposing cells with membranes that are only permeable to water and small diffusible solutes. The student measured the mass of the peeled grapes. The student then placed each peeled grape into one of five solutions. After 24 hours, the student removed the peeled grapes from the solutions, measured their final mass, and calculated the percent change in mass

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answer : Distilled water and Tapwater have a higher water potential because these two solutions caused the grape to gain water ( B )

Explanation:

The NaCl solution contains low water potential and this phenomenon caused  the grapes to lose its water while .

The Distilled and tap water have higher water potential and causing the grapes to gain water. also

The Tapwater and the grape juice also caused grapes to gain water.

Grape soda possess a low water potential and this has caused the  grapes to lose water as well