A baker uses yeast to make bread dough then lets it sit for one hour. During that time the dough doubles in size. What product is responsible for this rising of dough?
Water
Carbon Dioxide
Oxygen
Glucose

Glucose, also called grape sugar, blood sugar or corn sugar, is among the simplest and one of the primary naturally occurring sugars. produced naturally by plants as the primary photosynthesis product, it is heavily used by living beings as a main energy source and is necessary for cellular respiration. chemically, it is a monosaccharide carbohydrate and serves as a building block for complex sugars like starch.