The "Sauce Béarnaise" syndrome demonstrates that: a. culture influences learning patterns.
b. learning capacity can be constrained by an organism's environment of evolutionary adaptedness (EEA).
c. culture can reduce the appropriateness of an instinct.
d. desire for certain foods is coded by the genes.
e. cultural differences in preferred foods is determined by the EEA of the species.

Here's link to the

cutt.ly/nz6VGda

small, big, or no change could occur in the phenotype. it could cause something as simple as a cats ears to curl backwards or something as frighting as death. it could also occur in the protien-coding area and have an effect on that but no effect on the amino acids. what has to occur is a changing in the hox gene or the control gene.

a plastic spoon that has a temperature of 78° f is placed into a bowl of soup that has a temperature of 84° f. which of these correctly describes what will happen?

energy as heat moves from the soup to the spoon.