The cladogram shown below describes the evolutionary relationship among several species, labeled A to F. The five dots represent derived characters. A cladogram includes a line with 5 dots. From bottom to top, the dots are labeled Trait 1 to Trait 5. Branches from the line lead to tips labeled A to F. Labels C and D are at the ends of very short branches off a longer branch.

The cladogram supports which of these predictions about the genomes of the six species?

A. The genome of species E is equally similar to the genomes of species D and F.
B. The genome of species E is more similar to the genome of species F than to any of the other species.
C. The genomes of species C and D are nearly identical because neither species has a derived character.
D. The genomes of the six species share few, if any, DNA sequences.

4.) metal

"-the movement of carbon from the nonliving environment into living things and back to the environment

-carbon is the essential component of proteins, fats, and carbohydrates (which make up all organisms)

-carbon exists in air, water, and living organisms

-producers convert carbon dioxide in the atmosphere into carbohydrates during photosynthesis

-bacteria in the atmosphere cycles through the system in filtration units

-in cellular respiration, carbon is released back into the atmosphere as carbon dioxide

-some carbon is stored in limestone (forming one of the largest "carbon sinks" on earth)

-largest carbon reservoir on earth= limestone

-carbon stored in the bodies of organisms as fat, oils, or other molecules may be released into the soil or air when the organism dies

-this may form deposits of coal, oil, or natural gas (fossil fuels, which increased the atmospheric carbon dioxide)

-fossil fuels store carbon left over from bodies of organisms that died millions of years ago

-they are located in the surface of earth, deep within the earth and beneath the ocean floor."    

a) carbon, hydrogen

b) carbon, hydrogen, oxygen, nitrogen

c) carbon, hydrogen, oxygen, nitrogen, phosphorus

d) sugar

e) amino acid

f) nucleotide