Comprehension-understanding passive transport and active transport processes?

corona the outer atmosphere of the sun, temp. may reach 2,000,000 c

chromosphere middle layer of the sun's atmosphere

photosphere visible surface of the sun

convection zone layer of the sun which energy travels by convection from the radiative zone to the photosphere

radiative zone layer of the sun which energy is transferred away from the core by radiation

core very dense center of the sun

nuclear fusion process by which tow or more low-mass atomic nuclei fuse to form another, heavier nucleus.

radiation when energy is transferred as electromagnetic waves

convection the process in which heat is transferred by the circulation or movement of matter

differential rotation the way the sun rotates, rotating faster at its equator than at higher latitudes

sunspots dark areas that form on the surface of the sun

solar flare an explosive release of energy that can extend outward

prominences huge loops of cool gas that extend outward from the photosphere

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.