What is the complementary strand of ACTAACGGTAGCTAGC

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

The transport tubes for food coming down the plants are called?

What characteristic make legumes a good food source for food insecure populations