The following label shows a food with Og of Fat,, Lugol's, Biuret, and Sudan Red. Which of these tests would be most likely to have a
positive result?

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

answer: i cant find your answer. do u have another way i can answer it for you : )

explanation:

ya the other dude is right