If you don’t have edmentum don’t answer this you won’t understand.!*science*GIVING 50 POINTS TO WHOEVER GETS IT RIGHT.! One of the concerns about rising CO2 levels ocean water is the negative effect on certain types of marine life, such as oysters and clams. Does your experiment show a negative effect? Explain your answer.

see below :)

Explanation:

For many years sea life such as oysters and clams have been acostumed to the temperature of the water. Rising levels of CO2 will cause more heat in water temperatures. This would make the shells of the oysters and clams 'wear away'.

answer:

the water molecules are transferred from the roots to the stem or top parts of the tall tree because of important properties of water which are adhesion, cohesion and capillary action. cohesion is the property of water molecules keeps water molecules in a combined state by sharing of bonds between them at the atomic level. adhesion allows the interaction of water molecules with other substances or substrate. adhesion will cause the attachment of water molecules to the wall of the vessel (xylem) of the plant. capillary action occurs when the adhesive force to the vessel wall is stronger than the cohesive force between water molecules. capillary action mimics the transfer of water from a tube or pipe. in this way water utilizes its property to transfer water from down to top level of the plant.  

answer///multiple alleles;