What is most likely the concentration of sucrose inside of a potato cell?

11.5% sucrose solution

Explanation:

Potatoes contain three main types of sugars: fructose, sucrose and glucose. Each 100-gram serving of potatoes contains about 1 gram of naturally occurring sugars, making the sugar content of potatoes approximately 1 percent. The sucrose solution in which the potato is kept will have will be concentrated and will not have much water. Water will move out from the chip and the cell becomes flaccid. Sugar molecules in the sucrose solution are too large to go through a semi-permeable membrane so water moves out during osmosis.

the correct option is option d