Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varying temperature on enzyme activity, amylase's reactivity with starch was measured at body temperature (37°c), and then again at an increased temperature of 42°c. how would this increase in temperature affect the experiment?
a) the reaction will stop. b) the enzyme would become inactive. c) the rate of reaction will increase. d) the rate of reaction will decrease.

3points hurry! what is the relationship between biotechnology, sharkskin, and disease resistance? bioengineers have developed an artificial sharkskin that does not allow resistant bacteria to grow on it. disease-causing microbes have been genetically modified to keep them from infecting the skins of sharks. scientists have created a device that can be attached to the skins of sharks that dramatically increases their abilities to resist disease. sharkskin produces many chemicals that can be collected and used to create antibiotics.

Which of the following determines the specificity of a dna probe? a. type of radiation b. level of enzymatic activity c. number of neutrons d. complementary base pairing

The diagram shows a chicken embryo and a human embryo