Considering ethical questions is part of a marine scientist’s job. Part of being ethical is doing your homework and exploring all sides of an issue. Choose a current ethical issue in marine science, such as the use of genetically modified organisms (GMOs), conditions in fish farms, or another topic your instructor approves. Find two perspectives supporting one side of the ethical issue and two supporting the other. Be sure to use reliable sources, such as university web sites or newspaper/magazine articles. Create an outline with at least five points for each side. Then write a brief paragraph explaining what you believe an ethical choice around this issue is. Remember, ethical problems are difficult because both sides have valid points. Be sure to consider and discuss at least one point you think is valid from the side that you disagree with in your conclusion as you explain why your choice is the ethical one. Also, include a list of sources that you used. Two is the minimum for each point of view.

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1. amino acid refers to the fundamental building block of proteins, comprising of an amino group and a carboxyl group.

2. catalyst refers to any substance, which increases the rate of chemical reaction without being used up in the reaction.

3. a complex molecule containing he genetic code is dna or deoxyribonucleic acid.

4. an enzyme refers to a molecule of protein, which is unique in accelerating up a particular chemical reaction in the biological systems.

5. nucleic acid refers to an sequence of sugars, phosphates, and nitrogenous bases, for example, dna and rna.

6. a protein refers to a large, composite organic molecule comprising of a huge number of amino acids associated together with the of peptide bonds.

7. rna refers to a nucleic acid that takes part in the production of proteins.

8. substrate refers to a compound, which takes part in a chemical reaction, and is chemically modified by the reaction.

bal is blood alcohol level. bac will normally be higher in a person with more body fat. so the answer to your question would be, as body fat decreases, the increasing rate of bal decreases.