Simmons, Re Keisha The graph represents the growth rates of different types of bacteria labeled w-z at different temperatures.
Growth Rate
of Bacteria
-10 0 10 20 30 40 50 60 70 80 90 100 110
Temperature (°C)
Lactic acid bacteria are type x. They are used in the preparation of fermented food products.
What will be the impact on the lactic acid bacteria when the temperature is increased to 60°C?
• These bacteria will become type y.
These bacteria will work more effectively,
These bacteria will work at the same speed
These bacteria will stop fermenting food.