Which of the following is leastlikely to be a result of climate change? O A Increased biodiversity of tree species
O B Expanded agricultural regions
O Expanded tourism in cold regions
O Increased frequency of severe weather

Idont understand by supporting the plant and holding the leaves up to the light. question 3 options: tap or fibrous root flower petals herbaceous or wood stems leaves with stomata

How does upwelling affect coastal fisheries? upwelling damages nutrient supplies at coastal fisheries as the warm, nutrient-rich surface water is replaced by nutrient-poor, cold water. upwelling damages nutrient supplies at coastal fisheries as the cold, nutrient-rich surface water is replaced by nutrient-poor, warm water. upwelling improves the nutrient supply at coastal fisheries as the warm, nutrient-rich surface water replaces the nutrient-poor, cold water. upwelling improves the nutrient supply at coastal fisheries as cold, nutrient-rich water replaces the warm, nutrient-poor surface water.

Approximately what portion of the foods that we eat have been genetically modified in some way? a.fewer than 10% b.about 50% c.nearly 100%