In this activity, you'll be asked to complete a chart that describes the four kinds of macromolecules. You will identify physical characteristics of the macromolecules, such as the elements that make up each macromolecule, as well as the subunits and the functions of the macromolecules.

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so, when you eat, your teeth chew and grind food into smaller pieces. this is mechanical digestion. then reactions aided by digestive enzymes break down large food molecules into smaller molecules. this is chemical digestion. the two processes change the food into simpler substances that can be used by the body for raw materials and energy.

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tobey

creative diagnostics provides a protocol for total protein extraction based on ripa which is widely used.

option a and d is the correct answer

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plz mark as the brainliest answer

clumped distribution, because you'de have all of the population gathered in a relatively small are.

it's the most common because it provides protection and a mate for reproduction

example: humans, seeweed, cattles, etc.