What happens to macromolecules from food during digestion?  What atoms make up sugar molecules, amino acids, and fatty acids?
 What do you notice about the atoms that make up these molecules?
 How are these atoms used to make new molecules? What types of molecules are
made?
 Where does the energy come from to produce these new molecules?

Keep track of any website URLs you used. If you use books, note the author, title, and
publisher, as well as where and when each book was published. You will need to cite this information.

No downloadable links or files, i will report!

I will mark brainliest too! (if you answer properly.)