Which group of fungus convert sugar to alcohol

The most common species used are Saccharomyces cerevisiae and S. carlsburgiensis.

Explanation:

yeast

Explanation:

yeast are another group of fungi important for both food and beverage fermentation the process that converts sugars into alcohol and carbon dioxide

they are c. hope this !

enzyme active site and substrate specificity

enzymes bind with chemical reactants called substrates. there may be one or more substrates for each type of enzyme, depending on the particular chemical reaction. in some reactions, a single-reactant substrate is broken down into multiple products