What is the correct description of lactic acid fermentation

a: an aerobic process that produces atp from pyrrhic acid

b: an anaerobic process that occurs in muscle

c: an anaerobic process that has co2 as a byproduct

d: an aerobic process that occurs in cytoplasm

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

What in scientific term why the salty popcorn causes this thirst

What property of water provides for appropriate sugar, salt, and amino acid levels to be present and carried in the blood of animals to be delivered to cells