What would most likely happen if a person increased the amount of saturated fat in his or her diet?
a ) the person's risk of cardiovascular disease would increase.
b ) the person's risk of cardiovascular disease would decrease.
c ) the person's bad cholesterol would decrease.
d ) the person’s good cholesterol would increase.
Answers: 1
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An enzymatic hydrolysis of fructose-1-p, fructose-1-p(aq) + h2o(l) - fructose (aq) + pi (aq) was allowed to proceed to equilibrium at 25°c. the original concentration of fructose-1-p was 0.2 m, but when the system had reached equilibrium, the concentration of fructose-1-p was only 6.52 x 10^-5 m. calculate the equilibrium constant for this reaction and the free energy of hydrolysis of fructose-1-p.
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What would most likely happen if a person increased the amount of saturated fat in his or her diet?...
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