The extent to which a food raises the blood glucose level and elicits an insulin response can be measured and ranked on a scale called the

a. glycemic index
b. digestibility index.
c. insulin index d. glucose index.
e. hypoglycemic index

A.

The glycemic index indicates the affect of a food on a person's blood sugar level. Glucose has a glycemic index of 100.

Neurotransmitters are messengers responsible for communication between neurons. they are released from synaptic vesicles and are received by receptors.  the communication is referred to as neurotransmission. the following statement is true about neurotransmitters: a. they're stored in synaptic vesicles in the axon.