Amino acids are related to proteins the same way that a. sugars are related to fats. b. dna is related to rna. c. simple sugars are related to starches. d. fats are related to lipids.

Option C

Explanation:

Amino acids are the polymers that leads to the formation of the polymer proteins. The amino acids are joined together by the polypeptide bond.

In case of sugars the simple sugars are joined together by the glycosidic bond to form a more complex structure known as starches. The simple sugars are easily digested and are less complex in terms of bonding and structure.

a- multicellular

b-eukaryotic

c-no cell wall

d-heterotrophic

e-autotrophic

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