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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 08:10
Ascience research group is testing a new type of plant food. one trial is conducted in a controlled experiment. the data from the trial show that the plant that received the new food grew faster than the control plant. the group announces that the new plant food makes plants grow faster. what is the main weakness in this scientific claim?
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Biology, 22.06.2019 17:00
Some scientists argue that global warming is related to buming fossil fuels to produce energy o increased use of fertilizers loss of forested areas a of the above
Answers: 2
Earthworms, which are land invertebrates, and caecilians, which are amphibians, have evolved with tr...
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