Why is vinegar used in food preservation? a)the high ph and high acidity of vinegar destroy bacteria. b)the low ph and low acidity of vinegar destroy bacteria. c)the low ph and high acidity of vinegar destroy bacteria.

[ answer ]

foliated

[ explanation ]

foliation forms in a rock when pressure squeezes the rock together. the rock then has a design of many different color little lines. there are three types of foliated rock. the types are slate, schist, and gneiss. each type of foliated rock is different based on grain size and foliation characteristics. the lines appear when the rock has been under pressure.

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