32. the manager is responsible for knowing the food sanitation rules. this includes the supervision of food handlers in: a. following the restaurant's policies on complaints b. routine clean up of the parking lot. c. contacting them when they are ill. d. handling customer's money and credit cards

Following the restaurant's policies on complaints.

Explanation:

Different customers have different preferences as to how they are served. As part of their job responsibilities, the food handlers need to be abreast with how to handle such complaints should they arise.

answer: national resource conservation services

national resource conservation services is the us. based approach that provides technical and financial assistance for natural resource management. nrcs society in conservation of resources by involving in activities like farmland protection, flood prevention, watershed protection, urban conservation, conserves economic and environmental conditions. it conducts soil surveys and implements the policy of natural resources management on the society.

what is shown in the image?

eukaryote

chloroplast

mitochondrion

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