Which of the following is a characteristic of proteins?
a. some may enhance the rate of speci...
Biology, 23.08.2019 16:10 tjeffers90028
Which of the following is a characteristic of proteins?
a. some may enhance the rate of specific chemical reactions.
b. they may form either long, thin fibrous molecules or compact, rounded globular molecules.
c. they store genetic information for cellular metabolism.
d. they form through hydrolysis reactions.
e. a and b
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10111213141516lactic acid fermentation differs from ethyl alcohol fermentation in thato in ethyl alcohol fermentation co2 is also producedlactic acid fermentation can occur in all living thingsethyl alcohol fermentation can only occur in plantsonly lactic acid fermentation can produce more atp
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