Why does changing the ph of a solution affect the ability of an enzyme to catalyze a chemical reaction? a. it destroys the substrate. b. it changes the shape of the protein. c. it breaks the protein into its monomers. d. it raises the temperature of the solution.

The answer is B. '' It changes the shape of the protein''.

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira

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