In a food chain 90% of the energy is lost in the transfer at each trophic level, and only 10% passes as usable biological energy. what will happen if secondary consumers are removed from a food chain?

For the strategies below, decide whether they are best described as demand-side solutions or supply-side solutions to meeting human needs for fresh water. remember that a demand-side solution reduces demand for fresh water, whereas a supply-side solution increases the supply of fresh water. (a) damming a river to create a reservoir (b) desalinating seawater (c) a nation invading a neighboring country to access their rivers (d) raising water prices for consumers and businesses (e) providing tax breaks for companies that use less water (f) replacing inefficient irrigation with more-efficient drip irrigation to grow crops (g) requiring low-flow showerheads in all new homes

14. which of the following codons code for threonine? a. ucg b. ugu c. cga d. aca

If t=tall and t=short what will be the physical appearance of the offspring the cross below? a.some will be tall and some will be short b.they will all be tall c.they will all be short d.they will be medium height