Why are all of us considered scientists to some extent?

For me, I believe that we are all considered scientists to some extent because we are all gifted with the same intellect and abilities as human beings. Though there are some who are naturally born with higher levels, there are some that can be improved all throughout their lifespan. It depends on the persons interest on different issues present in this world.

The answer is 0.01 meter

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

starchy vegetablesnon-starchy vegetables

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

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