If there is a large amount of lactose present, how does bacteria respond? a. the gene for beta-galactosidase turns off
b. beta galactosidase production increases
c. the gene for beta-galactosidase turns on
d. lactose is produced

idk what the options are but

these is a strong electrostatic attraction between the ions hence a lot of energy is needed to overcome this attraction

this is why the boiling points are so high

b a mature ovary of a plant.

the sun's light combined with the visible wavelenghts form what is called ultraviolet radiation, which are the long waves at the end of a visible light sprectrum.

hope it ,

bioteacher101